Cereals often grow in all areas except the dessert and other unfavorable climatic conditions where areas are covered by ice. On the other hand, pulses grow in pots and are annual plants that yield from one to 12 seeds.
In general, cereals are cultivated in large quantities than the pulses because of their immense health benefits of energy dispensation. Pulses contain proteins and oils whereas cereals mostly contain carbohydrates. However, some commercial breakfast are made of bran which contains vitamins and minerals. Most cereals are derived from white flour which, during refining process, contains minerals such as iron, riboflavin and thiamin added.
The bottom line is that cereals are the leading energy suppliers to humans. The examples of pulses include dry beans, chickpeas, cowpeas, and lentils whereas cereals include rice, wheat, sorghum, corn, barley and maize. Difference Between Cereals and Pulses. Difference Between Similar Terms and Objects. MLA 8 Madisha, Lusi. Nice article, learned something which was not kown to me. Definitely this article is going to change so many thoughts.
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January User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. What are Cereals? Health benefits of Cereals Because of a large quantity of carbohydrates, cereals are renowned for their ability to provide immense energy content and ability to prevent certain illnesses which include colon disorders, cancer, and blood sugar levels. Cultivation of cereals Almost all parts of the world cultivate cereals with the exception of areas characterized by treacherous climatic conditions such as freezing temperatures.
The botanical name of cereals is caryopsis During consumption, the breakfast cereals, in particular, can be combined with other additives such as syrup, honey and sugar as sweeteners to add taste.
Chickpeas, mung beans, soybeans, common beans, lentils, and lima beans are some examples of grains. Figure 2: Types of Rice Grains. Furthermore, grains are a staple food for people all over the world. When compared to other staple food, grains are more durable and can be stored for long periods of time.
They can also be milled into flour or pressed into oil. Moreover, grains are used to make different varieties of food including bread, noodles, pasta, flatbreads, cakes, and pastries.
Cereals are members of the grass family Poaceae or Gramineae family that are grown for their grain. These plants provide food to feed people all over the world and provide food energy than any other type of crop. We usually call cereals staple crops because they are essential to the diet and are grown in huge quantities.
Wheat is the most common cereal plant grown in the Western world. Rice and millet are also very popular cereal grains, popular in developing countries. These are eaten by millions of people. Classification Kingdom: Plantae.
Order: Poales. Family: Poaceae. Kingdom: Plantae. Order: Fabales. Family: Leguminosae. Examples Barley, corn, wheat, rice, oats, and maize. Lentils, dry beans, chickpeas, and cowpeas. The most commonly cultivated cereals are rice, wheat, barley, oats, corn, rye, and sorghum. It is also the staple food of many countries though cereals do not contain a high amount of protein and are deficient in vitamin A and calcium. Mainly cereals are consumed by the humans, and marketed in the raw form grain or used as ingredients in many food products like bread.
Cereals are also used for animal feed by poultry and livestock, which are at last consumed as dairy, poultry products or as meat by the humans. Cereals are also used industrially in the production of oils, alcohols, glucose, adhesives, biofuels, etc. Apart from the high value of carbohydrate and energy value, the production cost is also less of cereals as compare to other foods and are can be stored dry for numerous years.
It depends on the nature of the soil, climate, and the degree of economic development of the particular area or country that cultivates the cereals. It also on the types cereal, that what kind of climate is suitable for it to grow, like wheat can be cultivated over various soils except for the desserts in colder areas though rye and barley can be grown over less fertile soil.
Pulses are the dry seeds, called as grain legumes. This family consists of 12 crops like dry peas, dry beans, lentils, chickpeas. Although pulses are cultivated is less quantity than cereals but are highly rich in protein value, fibers, amino acids, iron, and vitamins. The leguminous can absorb atmospheric nitrogen with the help of parasitic microorganisms present on their roots.
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