When was the first vegan




















Regardless, its linguistic roots are very clear. The suffix — arian changes an adjective into a personal noun, as in librarian or veterinarian. From the s onward, the word was in common English usage.

What actually makes a vegetable? Or a fruit? Learn more. Where did this short word that connotes radical vegetarians come from? Donald Watson, founder of the Vegan Society, coined the word vegan in as a statement against vegetarians who ate dairy products. He took the first and last letters of the word vegetarian to create his orthodox version of vegetarianism.

Today, as many as 5 percent of American adults say they follow a vegetarian-inclined diet, but. The animal-free holiday began in , to commemorate the 50th anniversary of the Vegan Society. Veganism is an extreme form of vegetarianism, and though the term was coined in , the concept of flesh-avoidance can be traced back to ancient Indian and eastern Mediterranean societies. In addition to his theorem about right triangles, Pythagoras promoted benevolence among all species, including humans.

Followers of Buddhism, Hinduism, and Jainism also advocated vegetarianism, believing that humans should not inflict pain on other animals. The meatless lifestyle never really caught on in the West, although it would sometimes pop up during health crazes and religious revivals.

The Ephrata Cloister, a strict religious sect founded in in Pennsylvania, advocated vegetarianism — as well as celibacy. The 18th century utilitarian philosopher Jeremy Bentham believed that animal suffering was just as serious as human suffering, and likened the idea of human superiority to racism. The first vegetarian society was formed in in England. RDNs can support clients who are interested in a vegetarian diet by providing evidence for improved outcomes in many chronic diseases and information on the appropriateness of a well-planned vegetarian or vegan diet.

This includes ensuring vegan clients consume a reliable source of B 12 , such as fortified foods or dietary supplements, to meet their needs since no plant foods are a reliable source of naturally occurring vitamin B Other potential nutrients to analyze in the diet include omega-3 fatty acids, iron, zinc, calcium, iodine and vitamin D.

This also may have been driven by the desire for longevity. Nor can they talk? But can they suffer? Late s : John Harvey Kellogg advocates for a vegetarian lifestyle. Fulton publishes The Vegetarian Cookbook. The group nominated candidates in every election until International Food Information Council Foundation website. Published May 22, Accessed June 12, Choose MyPlate website.

Updated October 30, Accessed June 19, Dietary Guidelines for Americans website. Accessed May 24, Avey T. Public Broadcasting System website. Published January 28, Accessed June 15, The Oxford Companion to Food, 3rd ed. Oxford: Oxford University Press; It may be no surprise that being a vegan is tough, but meat-eaters and meat-abstainers probably have more in common than they might think. Vegans are foremost focused on healthy eating.

Six out of 10 Americans want their meals to be healthier, and research shows that plant-based diets are associated with reduced risk for heart disease, certain cancers, and Type 2 diabetes. It may not be surprising, then, that 1 in 10 Americans are pursuing a mostly veggie diet. That number is higher among younger generations, suggesting that the long-term trend might be moving away from meat consumption. Meat production accounts for as much as 15 percent of all greenhouse gas emissions, and clear-cutting for pasture land destroys 6.

While some debate exists on the actual figures, it is clear that meat emits more than plants, and population growth is increasing demand for quality protein. Seizing the opportunity, scientists have innovated new forms of plant-based meats that have proven to be appealing even to meat-eaters. It is rumored that this California-based vegan company will soon be publicly traded on Wall Street.



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