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Thanks for adding your feedback. These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces. Tomato-based or herb and butter sauces also work well. Browse our entire collection of Gnocchi Recipes. The name for this long, wide noodle is also the name for the dish.
Lasagna the noodle can be both flat or with curly edges. Lasagna the dish is amazing. Browse our entire collection of Lasagna Recipes. These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce , but you can use in any dish that calls for spaghetti.
Browse our entire collection of Linguine Recipes. A small, tube-shape pasta, macaroni is terrific in creamy casseroles like macaroni and cheese or salads like macaroni salad.
Because the creamy sauce flows into the cooked tubes, giving you flavor in every bite. Browse our entire collection of Macaroni Recipes. These large-tube shaped noodles are usually filled with cheese or meat filling and baked. The surface of the pasta can be either smooth or ridged. Browse our entire collection of Manicotti Recipes.
A small, bowl-shaped pasta usually combined with vegetables and oil rather than hearty sauces. The tiny indentations in the pasta will catch tasty bits of meat and veggies. A tiny, rice-like pasta thats used to add heartiness to soups and salads. Browse our entire collection of Orzo Recipes. A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces , as bits of the meat or veggies will slide into the pasta tubes.
Also sometimes called mostaccioli. Browse our entire collection of Penne Recipes. Short, squat, ruffled pasta similar to rotini. They look like radiators, hence the name. Like other sturdy pasta shapes, radiatore stand out in hearty sauces or tossed with veggies in a pasta salad. These little square pillows of dough are packed with finely ground or chopped fillings--from cheese to meat to pureed veggies.
Serve ravioli with sauce , in soups , or just drizzled with olive oil. Browse our entire collection of Ravioli Recipes. Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles. Browse our entire collection of Rigatoni Recipes. Shaped like wagon wheels and also sometimes called by that name these small, round pastas are fun for the kiddos.
Use them to liven up goulash or mac and cheese. Browse our entire collection of Rotelle Recipes. These kid-friendly pastas looked like smooshed corkscrews. Often used for pasta salad since bits of vegetables will cling to the grooves in the rotini. Shell pasta comes in many different sizes. Stuff large shells with cheese and bake , like you would with manicotti, use medium-sized shells in casseroles and with meat sauces , and use the smallest shells in soups and stews. Also known as conchiglie and cavatelli.
Browse our entire collection of Shell Recipes. However you make it, I hope you try this recipe. Ready to learn how to make pasta? Check out this step-by-step guide first, and then find the full recipe at the bottom of this post! First, make a nest with the flour on a clean work surface. Add the remaining ingredients to the center and use a fork to gently break up the eggs. Try to keep the flour walls intact as best as you can!
Next, use your hands to gently mix in the flour. Continue working the dough to bring it together into a shaggy ball. Then, knead! At the beginning, the dough should feel pretty dry, but stick with it! If the dough still seems too dry, sprinkle your fingers with water and continue kneading to incorporate it into the dough. If the dough becomes too sticky, dust more flour onto your work surface.
When the dough comes together, shape it into a ball and wrap it in plastic wrap. Let the dough rest at room temperature for 30 minutes. Then, run it through the widest setting of your pasta maker level 1 on the KitchenAid attachment.
I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. Next, fold the dough… if you want to.
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